Monday, September 12, 2011

Get In My Belly!

I'm in love with the Taste of Home website. I've been stealing recipes off of their site and have LOVED every single one. Plus, they send me a daily recipe to my phone! How great is this? Go to the grocery store, pull up the recipe, and wa-la!

I saw these tasty sandwiches the other week and cannot wait to make them. Super easy and delicious!

Cheddar French Dip Sandwiches!

Cheddar French Dip Sandwiches Recipe

Ingredients

  • 1/4 cup butter, cubed
  • 2 garlic cloves, minced
  • 4 ciabatta rolls, split
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound thinly sliced roast beef
  • 1 can (14-1/2 ounces) beef broth
 Directions
  • In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
  • In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
Mmmmm, enjoy!!!!!! 

Cheddar French Dip Sandwiches Recipe4 Servings15
5 20Cheddar French Dip Sandwiches Recipe

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